Jun
30
4:00 PM16:00

Independence Day Member Appreciation Party

YOU MUST RSVP TO RESERVE A PLATE

MENU:
Roasted & Pulled Chicken Slider Bar

Sassy BBQ , White BBQ, Pickled Red Onion, Blue cheese, Dill Pickles, Jalapeños , Brioche Bun .

Loaded Potato Salad: Baby reds, bacon, shredded cheddar, chives, sweet peppers, parsley, red onion tossed in a sour cream, aioli and dill sauce.

Indonesian Pasta Salad - Shrimp, crab, baby corn, water chestnuts, pea pods, with a zippy dressing.

Strawberry Spinach Salad with Feta, Red Onion and Honey herb vinaigrette.

Decadent fudge brownie.

Strawberry Rhubarb Bar.

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May
29
9:00 AM09:00

Memorial Day "Welcome Back" Member Appreciation

Welcome Back Members!

Come and join us for a Memorial Day Breakfast and Bloody Mary Bar to kick off the season!

USCG -Raymone Kral will be here again this year conducting Vessel Safety Checks.

Bring your registration ticket or a screenshot to receive tickets to participate in the FREE giveaways!

N/A Refreshments will also be available.

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